glorious evolution

at what point did the simple task of buying vanilla ice cream become so darn difficult?!

vanilla bean, home-churn vanilla, extra-churn vanilla, slow-churn vanilla, reduced-fat vanilla, fat-free vanilla, fat-free vanilla bean, sugar-free vanilla, sugar-free, fat-free vanilla, no sugar added vanilla, homestyle vanilla, french vanilla, carb-free vanilla....

the list goes on and on.

what the hell happened to plain ole' vanilla?!

i ended up with fat-free, slow-churned vanilla.

it tasted like Pepto Bismol.

millions of years of evolution and i end up with ice cream that tastes like an antacid.